Absolute Thai Restaurant

With peanut dressing or ginger balsamic dressing.

Taro, cabbage, cellophane noodles, dried mushroom, celery.

Noodles and mixed vegetables fresh rolls served with tamarind peanut sauce.

Served with sweet and sour peanut dipping sauce.

Stuffed minced chicken.

Minced chicken, Thai herbs with spicy lime juice.

Thai pastry stuffed with potato, onion and yellow curry paste.

Grilled chicken on skewers served with peanut sauce.

Marinated thin slices of beef oven dried and fried to perfection.

With chef’s special sauce.

Green papaya salad, grilled shrimp, roasted peanuts in spicy lime dressing.

Shrimp, crabmeat, minced pork, water chestnut.

Grilled steak with spicy lime juice.

Thai style calamari, lightly battered and fried.

With chef’s special sauce.

Shrimp, scallop, squid, cellophane noodle, exotic spices, fried garlic and roasted peanuts.

In a clear broth.

In spicy coconut lemongrass broth.

Minced chicken and shrimp wontons in light broth.

Chicken, mushroom, tomato in spicy lemongrass broth.

Chicken, mushroom in spicy lemongrass coconut broth.

Shrimp, mushroom, tomato in spicy lemongrass broth.

Shrimp, mushroom in spicy lemongrass coconut broth.

In Thai spicy galangal broth.

Most famous Thai noodle dish! stir-fried noodles, chive, tofu, egg and crushed peanuts.

Sauteed wide noodles with onion, tomato, bell pepper with chili and garlic basil sauce.

Sauteed wide noodles with Chinese broccoli and egg.

Egg noodle in creamy curry, shallot, bean sprout and preserved cabbage.

Thai fried-rice with onion, tomato, scallion and egg.

Spicy fried-rice with onion, tomato, bell pepper with chili and garlic basil sauce.

Spicy fried-rice with eggplant, bamboo shoot, pepper and basil.

With eggplant, bamboo shoot, basil and pepper.

Very flavorful peanut curry, carrot and steamed broccoli.

Braised bamboo shoot, eggplant, green bean, basil and pepper.

Classic yellow curry, potato, carrot, onion and roasted peanuts.

Sauteed Chinese eggplant and tofu with chili garlic basil sauce.

Sauteed mixed vegetables and tofu with light brown sauce.

Sauteed with light garlic and oyster sauce.

Sauteed cashew nuts, onion, carrot and dried pepper.

Sauteed sweet basil leaves with bell pepper with chili garlic sauce.

Sauteed scallion, onion, pepper, with roasted chili paste.

Sauteed string beans, pepper, ginger, lemongrass with red chili paste.

Sauteed bamboo shoot, green bean, eggplant, pepper, basil with spicy Thai herb curry paste.

Fried boneless chicken breast with ka prao sauce.

Shrimp and crab meat fried rice with raisin, pineapples and egg served in a clay pot.

Fried boneless duck and lychee in panang curry sauce.

Fried boneless duck, fried egg noodle with ka prao sauce.

Tomato, pineapple, peppers, basil.

Shrimp and chicken in green curry served with roti.

Marinated beef, sesame seeds in hot plate, broccoli, mushroom, carrot.

Steamed of baby corn, carrot, broccoli with your choice of panang sauce, peanut sauce or spicy mango salad.

Steamed of baby corn, carrot, broccoli with your choice of three-flavored sauce or ginger shitake black bean sauce.

Choice of grilled salmon, shrimp or seafood in red curry, kaffir lime, sweet basil.

Traditional warm sweet sticky rice, sesame seeds, pandan-coconut cream.